RESTAURANT OWNERS: GET YOUR FREE HARDCOPY OF
RESTAURANT OWNERS: GET YOUR FREE HARDCOPY OF
THE RESTAURANT MARKETING MINDSET
THE RESTAURANT MARKETING MINDSET
This 200-page book is packed with actionable tips for independent restaurant owners
who want to really move the needle in their business.
This 200-page book is packed with actionable tips for independent restaurant owners who want to really move the needle in their business.
A “MUST-READ” FOR ANYONE LOOKING TO BE MORE INTENTIONAL ABOUT THE WAY THEY MARKET THEIR RESTAURANT.
A “MUST-READ” FOR ANYONE LOOKING TO BE MORE INTENTIONAL ABOUT THE WAY THEY MARKET THEIR RESTAURANT.
“IT’S A MUST-READ BOOK FULL OF MUST-APPLY TACTICS FOR ANY RESTAURANT LEADER.”
— Joseph Szala | Founder of Vigor and author of The Bullhearted Brand
“READING THIS BOOK WILL TRANSFORM HOW YOU LOOK AT INVESTING IN MARKETING YOUR BUSINESS.”
— Shawn Walchef | Founder of Cali BBQ Media
“IN THIS BOOK YOU GET BOTH HIS EXPERIENCE AND A PATHWAY TO MARKETING YOUR CONCEPT.”
— Bret Csencsitz | Owner of Gotham New York
About The Restaurant Marketing Mindset
Restaurants boast some of the highest failure rates of any industry, yet even worse is the sheer number of concepts that struggle just to break even.
In The Restaurant Marketing Mindset, Chip Klose introduces a series of mindset shifts and actionable frameworks to help owners and operators finally take control of their marketing.
With more than twenty years of operational experience—plus an MBA in food marketing—Klose has the authority, experience, and track record needed to speak confidently on the subject.
Each lesson stacks one on top of the other, giving the reader a step-by-step plan to attract more diners, retain those diners, and spark word of mouth with the ones who matter most.
This book is for any chef, owner, or operator who’s ever felt overwhelmed when it comes to marketing their restaurant. Each chapter is filled with powerful insights to help you build a more profitable (and sustainable) business.
Take Control Of Your Marketing Now!
PLUS! Get a 30-day FREE trial of the Restaurant Foundations Membership (free to cancel anytime).
ABOUT THE AUTHOR
CHIP KLOSE is a New York City–based restaurant coach as well as the host of the Restaurant Strategy Podcast.
He has amassed more than two decades of operational experience in the hospitality industry, opening Michelin-starred restaurants and collaborating with numerous James Beard Award–winning chefs. He is a contributing writer for Bar & Restaurant and travels the country as a noted public speaker, giving presentations on marketing, operations, technology, and more. He earned his MBA in Food Marketing from Saint Joseph’s University, where he frequently teaches as a guest lecturer.
As a coach he’s worked with hundreds of owners and operators, helping them with everything from budgets and forecasting to developing strategies for properly marketing their restaurants. His mission in life is simple — to help chefs, owners, and operators build more profitable restaurants.
Guests on his podcast have included Martin Lindstrom
(New York Times bestselling author of Buyology), Kevin Boehm (BOKA Restaurant Group Co-Founder), Peter Fader (Wharton professor), Steven Hall (founder of Hall PR), Gavin Gaysen (James Beard Award-winning chef), and many, many more. The show is consistently listed on Apple’s Top 100 Marketing Podcasts, and was recently voted as a
Top 20 Restaurant Podcast by Feedspot
.
